Update Time:2024-11-26 17:05:39
Candies can be divided into hard candies, hard sandwich candies, cream candies, gel candies, polished candies, gum-based candies, aerated candies and pressed candies, etc. Among them, hard candies are hard and crisp candies made mainly of white sugar and starch syrup; hard sandwich candies are hard candies with fillings; cream candies are made mainly of white sugar, starch syrup or other sugars, oils and dairy products, with a protein content of not less than 1.5% and a fat content of not less than 3.0%, and with special cream and caramel flavors; gel candies are soft candies made mainly of edible gum (or starch), white sugar and starch syrup (or other sugars); polished candies are candies with a bright and solid surface; gum-based candies are chewable or bubble-blowing candies made mainly of white sugar (or sweeteners) and gum-based substances; aerated candies are candies with fine and uniform bubbles inside the candies; pressed candies are candies that are granulated, bonded and pressed into shape.
