Update Time:2024-11-26 17:42:27
Oil sunflower is the abbreviation of "oil sunflower". It is native to America and is the world's second largest oil crop. The oil extracted from the sunflower seeds of oil sunflower can be squeezed into high-grade edible sunflower oil with low cholesterol. Because it contains about 66% "linoleic acid", it is known as the "healthy nutritious oil" of the 21st century.
Oil sunflower seeds can be used to press oil, and the residue of oil pressing (also known as "oil sunflower cake") can be used as protein feed. Sunflower discs and straw can also be used accordingly.
Sunflower seeds are rich in unsaturated fatty acids necessary for the human body - linoleic acid, with a content of up to 58%-69%. It plays the role of a "scavenger" in the human body and can remove "garbage" in the body; sunflower seed oil is rich in vitamin E, does not contain erucic acid, cholesterol, or aflatoxin; it has the effects of being light, appetizing, moistening the lungs, replenishing deficiency, beautifying, and lowering blood lipids. Long-term consumption plays a health-care role for the human body.
